Indian Style Macaroni

Macaroni is a type of pastha that is tubular in shape. They originated in Italy and is mainly used in Italian cuisine. Pastha is a staple food in Italy. They are available in dry and fresh forms.  Macaroni is a dry variety. I was bored of making regular tiffin items and wanted to make something different. That landed me up in trying macaroni. I made Indian version macaroni. Loved this recipe.

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INGREDIENTS

Macaroni – 2 cups

Water – 3 cups

Oil – 1 tbsp

Ginger garlic paste – 2 tbsp

Onion – 2

Tomato – 3

Capsicum – 1/2

Soya Sauce – 1 tsp

Tomato Sauce – 1 tbsp

Black pepper powder – 1 tsp

Salt – To taste

  • Boil the water with salt and a drop of oil. Turn off the stove and add the macaroni. Close the lid and allow it to stand for 3 minutes.
  • Drain the water and wash it with cold water. Macaroni is cooked.
  • In a pan add oil and saute ginger garlic paste until the raw smell goes off. Then add the finely chopped onions and saute till golden brown.
  • Add the finely chopped tomatoes, add water and allow it to cook for 2 minutes.
  • Cut the capsicum lengthwise and add it to the other mixture.
  • At this stage add soya sauce, tomato sauce, black pepper powder and mix well.
  • Now add the cooked macaroni and mix wel with other ingredients.
  • Indian style macaroni is ready to serve.
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