Dahi papdi Chat

Chats are favourite for all the age groups. This chat comes from North- India and is a popular Mumbai street food too. The papdis are served with curd, chutneys for chats and sev.  The taste of the chat has crunchiness of papdi, tanginess from sweet chutney, sourness from curd and is spicy from green chutney. I love both dahi puri  and dahi papdi chat.

20150504_212328

INGREDIENTS

Papdi – 10

Curd – 4 tbsp

Potatoes – 1

Green chutney – 1 tsp

Sweet Chutney –  1 tsp

Spicy Chutney – 1 tsp

Sev – To garnish

Dry Mango powder – A pinch

Coriander leaves – To garnish

Chat masala powder – To sprinkle

Black Salt- To taste

  • Pressure cook the potatoes and cut it into cubes.
  • Arrange the papdi on the plate and place some potatoes on each papdi.
  • Mix dry mango powder, black salt, chat masala powder in the curd.
  • Top the papdi with curd mixture.
  • On the top of the above, drizzle some sweet chutney, green chutney, spicy chutney.
  • Garnish with sev and coriander leaves.
  • Serve immediately.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: