Dahi papdi Chat

Chats are favourite for all the age groups. This chat comes from North- India and is a popular Mumbai street food too. The papdis are served with curd, chutneys for chats and sev.  The taste of the chat has crunchiness of papdi, tanginess from sweet chutney, sourness from curd and is spicy from green chutney. I love both dahi puri  and dahi papdi chat.



Papdi – 10

Curd – 4 tbsp

Potatoes – 1

Green chutney – 1 tsp

Sweet Chutney –  1 tsp

Spicy Chutney – 1 tsp

Sev – To garnish

Dry Mango powder – A pinch

Coriander leaves – To garnish

Chat masala powder – To sprinkle

Black Salt- To taste

  • Pressure cook the potatoes and cut it into cubes.
  • Arrange the papdi on the plate and place some potatoes on each papdi.
  • Mix dry mango powder, black salt, chat masala powder in the curd.
  • Top the papdi with curd mixture.
  • On the top of the above, drizzle some sweet chutney, green chutney, spicy chutney.
  • Garnish with sev and coriander leaves.
  • Serve immediately.


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