Curd rice

South Indian meal will never end up without curd rice. Though I want to post this simple recipe for a long time, somehow I missed it.  I love to eat curd rice when it is tempered and garnished with fruits. So here I am going to give you the recipe for authentic curd rice.

Aadi perukku (3)


Rice –  1 cup

Milk – 3/4 cup

Curd – 1/4 cup

For Tempering

Oil – 1 tsp

Mustard seeds – 1 tsp

Urad dhal – 1 tsp

Channa dhal-  1 tsp

Green chillies – 4

Curry leaves – few

Coriander – few

Pomegranate/Grapes – few

  • Pressure cook the rice and mash it well.
  • Add either warm or cold milk and mix well. Then add the curd and mash it well.
  • In a kadai add oil and splutter mustard seeds. When they crack, add urad dhal, channa dhal and saute till they turn golden brown.
  • Finally add chopped green chillies, curry leaves and add this tempering into the curd rice.
  • Garnish it with pomegranate or grapes and serve.

2 responses to this post.

  1. […] Dhal makhani Curd rice […]



  2. […] Vaishnavi Flower: Paarijaatham & Mullai Neivedhyam: Curd Rice Thithi: panchami Kolam: kadalai maavaal paravai kolam poda vendum (Draw a bird like rangoli by […]



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