Kadalai paruppu payasam

Kadalai paruppu payasam is made with channa dhal and jaggery. It is very easy to make. This payasam can be made for any festival.



Channa Dal or kadalai paruppu-3/4 cup

Powdered jaggery- 1 cup

 Cardamom powder- A pinch

Milk – 1 cup

Water- To dissolve Jaggery

Ghee – 2 tsp

  • Roast the dhal in half a tsp of ghee till you get a nice aroma.
  • Dissolve the jaggery in water and filter it.
  • Pressure cook the dhal. You can mash it if necessary.
  • Heat the filtered jaggery water for five minutes.
  • Add the dhal and allow it to boil till it becomes thick.
  • Add cardamom powder and milk. Allow it to cook for five more minutes and turn off the stove.


One response to this post.

  1. […] 2014 in review Kadalai paruppu payasam […]



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