Badham Halwa

Badham Halwa is a rich dessert that does not require too much of ingredits. Also the method of preparing it is very easy. But a lot of patience is required to peel off the skin. Since I soaked the alomonds only for two hours, it took me an hour to peel them off. When I told my mom, she said soaking it overnight will make the skin to fall off automatically.  So if you have the plan to make badham halwa, soak the almonds overnight.

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INGREDIENTS

Almonds – 1 cup

Sugar – 1/2 cup

Water – 1/2 cup

Food colour – A pinch

Rose essence – A drop

  • Soak the almonds in water for 3 hours or even overnight.
  • Drain the water and peel off the skin.
  • Grind it to a smooth paste.
  • In a kadai, add water and sugar. Prepare the sugar syrup of one string consistency.
  • Add the rose essence and food colour into it.
  • Finally add the ground badam paste and stir well.
  • Stir it continuously until it thickens . Pous it into a plate or another vessel.
  • Serve it hot or cold.
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