Ishtu (Vegetable stew)

Ishtu is a stew made out of different colourful vegetables. I used potatoes, carrot, beans and green peas to make this stew. It is a recipe from Kerala. It goes best with Aapam and idiyappam. I came to know about this recipe through one of our family friends.  It can also be served along with roti.


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INGREDIENTS

Coconut milk – 2 cups

Potatoes – 4 small

Carrot – 1

Beans – 5

Green peas – 100 gm

Paneer- 25 gms

Green chillies – 2

Turmeric powder – 1/2 tsp (optional)

Mustard seeds – 1 tsp

Cumin seeds – 1 tsp

Curry leaves – few

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  • Cut the potatoes as cubes and half cook it so that they remain as separate cubes.
  • Chop the beans and carrot lengthwise. Cook it with enough water in a pan.
  • Cut the paneer into cubes.
  • Take one coconut, grate it and extract milk from it.
  • In a kadai, add 1 tsp coconut oil, splutter mustard seeds and cumin seeds.
  • Once they crack add green chillies and saute it.
  • Now add the half cooked vegetables along with the green peas.
  • Add the extracted coconut milk.
  • Ishtu should neither be too thick  nor be too watery.
  • Add the paneer cubes. Cook it in low flame for 20 minutes.
  • You can feel the aroma of coconut milk and the veggies.
  • Serve it with Aapam, Idiyappam or Chappathi.

 

Note: You can also use carrot and paneer.

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2 responses to this post.

  1. Hahaha! “Ishtu” made me laugh and reminded me of my paati! Good blog, Niranj! Keep it up! 🙂

    -Ramya

    Like

    Reply

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