Thatta payaru sundal

Thatta payaru sundal is made on the festival days. It is an easy and simple recipe. Especially this is made for thai poosam along with the paanagam.

20140725_094116

INGREDIENTS

Thatta payaru (Cow peas)- 1 cup

Jaggery – 11/4 cup

Grated Coconut – 1/2 cup

Cardomom powder – A pinch

Ghee – 2 tbsp

  • Soak the Cowpea in water for 6-8 hours/overnight.
  • Drain the water and pressure cook it. It should not be mushy.
  • In a kadai add the pressure cooked cowpeas and jaggery.
  • Don’t add water.
  • Allow the jaggery to melt and mix it well.
  • Add grated coconut and mix well.
  • Finally add ghee and cardamom powder. Image

Advertisements

5 responses to this post.

  1. i always say, simple is best and your website demonstrates it so well. congratulations for the good work. lista de email lista de email lista de email lista de email lista de email

    Like

    Reply

  2. […] Thatta payaru Sundal […]

    Like

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: