Apple jalebi/ Apple fritters

Apple jalebi is the new version of normal jalebis. For my grany’s birthday, I want to try something new. Always I am fond of jalebis than jaangiris. So, I was about to make that. But my dad bought a lot of apples. And I said everybody that I am going to make jalebis with apple. Everyone was scared to taste something new. But when I made this, no one was able to resist and there was no left over. It had a similar taste to Kerala’s pazhampori. Everyone of us had a great time on my grandma’s birthday. Missed you my dear bro….Happy Birthday paati 🙂 :)…. love you paati <3…

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INGREDIENTS

Apple – 1

All purpose flour – 11/4 cups

Water – 1/2 cup

Sugar – 1/2 tsp

Yeast – 1/2 tsp

Oil – 1 tbsp

For Syrup

Sugar – 11/2 cups

Water – 1 cup

Oil – For deep frying

Batter

  • Peel the skin of the apple and slice it into discs. Remove the center part.
  • In a small cup mix yeast, sugar and 2 tablespoon warm water. Allow it to stand for 5 minutes.
  • In a separate vessel, mix all purpose flour, water, oil and mix well.
  • To this, add the yeast sugar mixture and blend it well with the flour.
  • Leave the batter to sit for half an hour to one hour. It ll ferment and the batter will become lacy. Donot over ferment.

Sugar syrup

  • In a pan, add sugar and water. Allow it to boil.
  • Turn off the stove once it has reached 1/2 string consistency.

Jalebis

  • Heat the oil in a pan. To check add one drop of the batter.
  • Now dip the apple discs into the batter and deep fry it in the oil.
  • gently turn it upside down.
  • Both the sides should turn golden brown.
  • Now remove the jalebis from the oil and place it on a plate with tissue paper.
  • Allow it to cool for five minutes.
  • Then dip the fried jalebis in the sugar syrup and  place it on a plate.
  • Serve it hot.
  • You can garnish it with the nuts.
  • You can also serve it with hot milk.

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 Make this on some day and enjoy with your family :)….

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