Coconut rice

Coconut rice is one of the mast easy recipes that can be prepared in a jiffy. We usually prepare this for aadi perukku and maattu pongal. This is a simple tiffen box dish. Using coconut oil instead of other oils will enhance its flavour.

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INGREDIENTS

    Rice – 1 cup

    Coconut – 1/2

      For Seasoning

Mustard- 1 tsp

  Channa dhal-1 tsp

   Urad dhal-1 tsp

     Peanuts-4 tbsp

     Curry leaves- few

Red Chilli – 4

     Coconut oil – 4 tbsp

  • Pressure cook the rice and keep aside.
  • Grate the coconut.
  • In a kadai, add coconut oil and splutter mustard seeds. Once they crack, add channa dhal, urad dhal, curry leaves, red chilli and peanuts. Saute until they turn brown.
  • Then add the grated coconut and saute for few minutes.
  • Finally add the cooked rice, coconut oil and mix well.

Note: You an also add onions and cashew.

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