Bisi bele bath powder

Bisi-bele-bath is a Kannada phrase meaning hot lentil rice. This is a Karnataka recipe. You can find this in restaurants that has Udupi cuisine. Amma makes this recipe at home occasionally when my bro and I were kids. Later I learnt some tips from our kannadian family friend and found it very easy and tastier. So this is a combination of Amma’s and Aunty’s version. Everytime aunty makes this and give to us we could find a different unique flavour and her tips helped me to get that flavour. When you keep this powder ready, you can save time.

INGREDIENTS

Coriander seeds – 1 cup

Channa dhal – 1/2 cup

Toor dhal – 1/4 cup

Urad dhal – 1/4 cup

Red chilli – As per taste

Fenugreek – 1 tsp

  • Measure all the ingredients and keep separately.
  • Keep the red chillies in the hot sun for few minutes. So that it can be fried easily without taking much time.
  • Fry all the ingredients to golden brown one by one.
  • While frying the red chillies add one drop of oil so that you wont start sneezing while doing that.
  • Allow the ingredients to cool for 5 minutes.
  • Later grind the ingredients together.
  • Your bisi bele bath podi is ready.
  • Store it in air tight container and use while making bisi-bele-bath.
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2 responses to this post.

  1. Hi there you have a fantastic blog over here! Thanks for sharing this interesting stuff for us! If you keep up this great work I’ll visit your website again. Thanks!

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