Baby potatoes in Cashew gravy

Baby potatoes are the potatoes which are removed from the soil before they are fully grown. They can be cooked in many ways. In India, baby potatoes are used to make a very popular dish -Dhum Aloo. They are less in calories and fat free. With the skin, they are a good source of fibre and helps in maintaining weight. They also lack cholesterol and help in reducing the risks of heart disease. I coated them with the masala and cooked them in cashew gravy. So this is a rich recipe and people who are diet conscious please donot read further :P. But it can very well be consumed by persons who are thin and slim.


Baby potatoes – 20

Cashews – 15

Garam masala powder- 2 tbsp

Red chilli powder – 2 tsp

Coriander powder – 2tsp

Turmeric powder – 1/2 tsp

Curd – 4 tbsp

Water – 1/4 cup

Salt – To taste

Oil – 2 tbsp

Cilantro- few


  • Wash the baby potatoes well to remove the mud.
  • Pressure cook the potatoes, peel off the skin and keep aside.
  • Soak the cashews in milk for half an hour and grind it to a fine paste.
  • In a pan add oil and the garam masala. Keep the stove in medium flame and saute until the raw smell goes off. If you are using the induction stove, saute it in 350 watts.


  • Then add the cooked baby potatoes, mix well with the masala.
  • At this stage you can also add coriander powder, turmeric powder and salt. Then close the lid and cook it in medium flame or 700 watts for 5-7 minutes.


  • Then open the lid, add red chilli powder and mix well. Red chilli powder should not be added before since it will turn black.
  • Now add the water, curd and the ground cashew paste.
  • Mix well and close the lid. Cook in high flame or 900 watts for five minutes and then in medium flame or 700 watts until the gravy thickens.


  • Cook until the gravy thickens and the oil separates on the sides of the pan.


  • Garnish it with cilantro and serve with Roti/Chappathi.


The word Navarathri means nine nights.  Navarathri is celebrated five times during the year-  Vasantha navarathri, Ashad navarathri, Sharadh navarathri, Paush navarathri and Magha navarathri.  Sharadh navarathri is the most important navarathri and is called as the Maha navarathri. It is celebrated for 9 nights and 10 days during the tamil month Purattasi. During these nine nights and ten days prayers are offered to the three main Goddess- Durga, Lakshmi and Saraswathy. The first three days is for Goddess of power – Durga, the second three days for Goddess of wealth- Lakshmi and the last three days for Goddess of knowledge – Saraswathy.  The main aspect of Navarathri is kolu where the dolls are arranged in a series of steps. The dolls are arranged on Ammavasya- no moon day and the pooja starts from the very next day and the final day is celebrated as Vijayadasami.



Once there lived a demon Mahishasuran. He performed tough penance and obtained the boon that he can be killed only by a virgin.  After having the boon he conquered all the three worlds. He also started to  harass the Devas and humans. So everyone went to the God to save them from the demon. In order to eradicate him and to save the Devas and Humans, the Divine mother was born.  She did penance for nine days and nine nights and obtained power from mum moorthigal – Brahma, Vishnu and Shivan. On the tenth day she was empowered as Devi Durga and destroyed the Demon. So the day is celebrated as Vijayadasami. The nine nights prior to Vijayadasami is called as Navarathri.


           Navarathri celebration in my house starts with my Dad buying dolls every year. Every year we will buy something new in my home. A week before Navarathri, we will start making arrangements to set up the dolls in order. The first and foremost thing is to set the steps on which the dolls are to be placed. Then we will decorate the room with paper flowers and hanging festoons. Its always fun to unwrap the boxes and to take the dolls out.  Each and everyone of us in my family will join together in doing all these arrangements. On the day of Ammavasai, my mom will draw a small rangoli under the steps and then the most important doll the marappachi bommai  (Doll made out of wood) is placed. It is for this reason the doll is given to the daughter when she gets married and goes to her husband’s house.  Followed by this other dolls are arranged.


First step –  One sense creatures like plants, climbers, etc.,

Second step –  Two sense creatures like snail, conch.

Third step – Three sense creatures like ant, silverfish.

Fourth step –  Four sense creatures like Crab, Beetle.

Fifth Step –  Five sense animals and birds.

Sixth step – Six sense humans.

Seventh step – Rishis, Sidhdhars

Eighth step – Ashtadhik Balargal, Navagraha Athibathigal.

Ninth step – Brahma, Vishnu, Sivan.

The message of this is we humans should slowly attain the stage of Divine by being and doing good things.

Kuththu Vilakku decorated as Goddess..


            During all the nine days of Navarathri, in the morning, pooja is performed by chanting various slokhas and singing songs. Also Sundal or payasam is made and offered to God. Later this is given to the friends and relatives who will come for vethalai paaku. In the same way we will go to many houses to see the kolu and to get the vethalai paaku.  In recent days, along with the vethalai paaku some gift is also given. Finally at the end of the day Haarathi is done with turmeric powder and kumkum.  On the ninth day, the books and musical instruments are arranged in front of the kolu. Pooja is performed and the food includes vadai and payasam. On the next day to glorify the victory of Durga Devi,  Vijayadasami is celebrated. On that day too pooja is performed and after deeparathanai, The elders will give the books to all the members in the family. Thus the Navarathri is celebrated in my family.


       This year, it is the first navarathri for me after my wedding. My husband and I bought dolls from many places. It was a visual treat to see many people and to see the dolls being sold in the shops.  While my dad guided us in getting the dolls and giving ideas to set the steps, my Krish encouraged and helped me in arranging things. I should also thank my mom for teaching me and my brother many slokhas and songs. It helped me to chant one or the other each day. Also I thank my thatha for telling many stories whenever the power goes off and my Paati for giving me the confidence to do each and every thing boldly.

Navarathri  Day 1 (21.09.17)

Devi : Maheswari
Flower :Malligai
Neivedhyam :Ven pongal
Thithi  : Pradhamai
Kolam :Draw rangoli by using dry rice flour
Raagam  : Thodi Raagam
Slokam   : Om swethavarnaayai  vidhmahe
soola hasthaayai dheemahi
thanno Maaheshwari Prachodayaath

Navarathri  Day 2(22.09.17)

Devi: Kowmaari
Neivedhyam: Puliyodharai
Thithi: Dwitheeyai
Kolam:maavinal kolam . (Draw rangoli by using wet flour.)
Slokam: Om Siki vaahanaaya vidhmahe
Sakthi Hasthaayai Dheemahi
Thanno kowmaari Prachodayaath

Navarathri  Day 3(23.09.17)

Devi: Vaaraahi
Neivedhyam:Sakkarai pongal
Kolam:malar  kolam poda vendum . (Draw rangoli by using flowers-pookolam.)
Slokam: Om Magishathvajaaya vidhmahe
Thanda Hasthaaya Dheemahi
Thanno Vaaraahi Prachodayaath

Navarathri  Day (24.09.17)

Devi:  Lakshmi
Flower: JaathiMalli
Neivedhyam:Kadhamba Saadham
Kolam:Atchadhai kondu padikattu pola kolamida vendum (Draw rangoli in shape of steps by using atchatai (mix of rice,turmeric,ghee.))
Slokam: Om Padma Vaasinyai cha Vidhmahe
Padmalochanee sa Dheemahi
Thanno Lakshmi prachodayaath

Navarathri  Day 5(25.09.17)

Devi:  Vaishnavi
Flower: Paarijaatham & Mullai
Neivedhyam: Curd Rice
Thithi: panchami
Kolam: kadalai maavaal paravai kolam poda vendum (Draw a bird like rangoli by using Bengal gram flour.)
Raagam:panchamaavaranai  keerthanai paada vendum.bandhuvaraali
Slokam: Om Syaamavarnaayai  Vidhmahe
Chakra Hasthaayai Dheemahi
Thanno Vaishnavi Prachodayaath

Navarathri  Day 6(26.09.17)

Devi : Indraani
Neivedhyam:Coconut rice
Kolam:kadalai maavinaal Devi naamathai kolamida vendum  (Write the name of the goddess  using Bengal gram flour.)
Slokam: Om Kajathvajaayai vidhmahe
Vajra Hasthaaya Dheemahi
Thanno Iyndree Prachodayaath

Navarathri  Day 7(27.09.17)

Devi: Saraswathi
Flower:Malligai & mullai
Neivedhyam:Lemon rice
Kolam:Narumana malargalaal kolamida vendum (Draw rangoli by using  fragrant flowers-pookolam.)
Slokam: Om Vaakdevyai  vidhmahe
Vrinji pathnyai sa Dheemahi
Thanno Vaani Prachodayaath

Navarathri  Day 8(28.09.17)

Devi: Durga
Neivedhyam: Paayasa annam
Kolam:padma kolam  (Draw traditional lotus shaped rangoli)
Slokam: Om Magisha mardhinyai vidhmahe
Durga devyai Dheemahi
Thanno Devi Prachodayaath

Navarathri  Day 9(29.09.17)

Devi: Saamundaa
Neivedhyam: Akkaravadisal
Kolam:Vaasanai podigalal aayudham pola kola mida vendum (Draw weapon shaped rangoli  by using fragrant  powder.)
Raagam:vasantha raagam
Slokam: Om Krishna varnaayai vidhmahe
Soola Hasthaayai Dheemahi
Thanno Saamundaa Prachodayaath

Vijaya dasami(30.09.17)

Devi: Vijaya
Flower: Malligai,Roja
Neivedhyam: sakkarai pongal,sweets
Thithi: dasami
Slokam: Om Vijayaa devyai  vidhmahe
Mahaa Nithyaayai Dheemahi
Thanno Devi Prachoday

Happy Dussehra!!!!

Vermicelli Dosai/Vermicelli Crepe

As I always mention in my blog that I am a foodie and would never stick on to one type of dish. I get bored eating the same food daily. So I always make different varieties of food and experiment different types of cuisine. As usual I was bored of eating regular tiffin items. So I decided to make rava idli but in turn landed up making this tiffin.  My husband and I loved this tiffin and we enjoyed it with kaara chutney.


Vermicelli – 1 cup

Ravai – 1/2 cup

Thick curd – 1 cup

Finely chopped Coriander leaves – 3 tbsp

Finely chopped green chillies – 2

Ginger – 1 tsp

Grated carrot- 1/2 cup

Soda – 1/2 tsp

Hing – A pinch

Salt – As required

Water- To adjust consistency

For Seasoning

Oil – 1tsp

Mustard seeds – 1 tsp

Channa – Dhal – 1/2 tsp

Split urad Dhal – 1/2 tsp

Curry leaves – few

  • In a bowl, add vermicelli, sooji, coriander, curry leaves, green chillies and ginger.
  • Add curd and mix well.
  • Now add the soda, salt, hing and mix well.
  • Adjust the consistency of the batter by adding water.Keep it aside covered for 10 minutes.
  • Finally add the grated carrot into the batter and mix everything together.
  • Now add oil to the pan and splutter mustard seeds. When the mustard seeds starts to crack, add spilt urad dal, channa dal and fry till they turn golden brown color. Add them into the batter.
  • Allow the batter to sit for 20 minutes. The batter is ready to use.
  • Heat the griddle and add a ladle of batter. Now spread it like a dosai. Drizzle oil and cook on both the sides. When it turns light brown in colour, remove it from the griddle.
  • The vermicelli dosai is ready to serve. It goes best with kaara chutney or Tomato pickle.

15 days Theme performance


Zero oil recipe award


Chutney powder

Chutney powder is a very famous recipe in Kanataka. Usually I love to taste new recipes from outside and then will try it at home. This is one recipe which I loved at first, then my entire family. So I wished to try this at home. I tried to get this secret recipe from the shop keeper. But he was very reluctant and that is quite normal. But he gave me some idea and I made my own combination. My husband loved this and said its too good. It goes well with idli, dosai. Here is my version of chutney powder. I am sure you will also love this.


Groundnuts – 1/4 cup

Urad dhal- 1/4 cup

Channa dhal-  1/4 cup

Dry coconut- 1/2

Red chilli – 4to 5

Tamarind – A small piece

Jaggery –  1 tsp

Salt – As per taste

  • Dry roast groundnuts, channa dhal, urad dhal, dry coconut, red chilli separately.
  • Add it to a mixie jar.
  • Add tamarind. jaggery, salt.
  • Grind everything to a fine powder. I love it slightly coarse.
  • Serve it a a side dish for Idli, Dosai with a tsp of oil.

Multigrain Adai

Adai is made out of rice and lentils. Since it contains all types of dhal and lentils, it is very healthy and also tasty recipe. It is usually prepared for breakfast. It goes best with Aviyal. Adai with butter is yummy and rich. We can add onions, carrot, drumstick leaves on adai. It adds respective flavour to the adai.  Here I have made normal and onion adai.


Raw rice – 1/2 cup

Boiled rice – 1/2 cup

Toor dhal – 1/4 cup

Channa dhal- 1/4 cup

Urad dhal- 1/4 cup

Green gram- 1/8 cup

White Channa- 1/8 cup

Black Channa- 1/8 cup

White vatana- 1/8 cup

Green vatana-  1/8 cup

Cowpeas- 1/8 cup

Rajma- 1/8 cup

Nuggets- 1/8 cup

Red chillies – 4/5

Salt – To taste.

  • Take all these ingredients, wash and soak in water for 4-5 hours.
  • Next day, drain the water and keep aside.
  • Grind all the ingredients in the grinder coarsely.
  • Add little quantity of water when required. But donot add too much of water.
  • The adai batter is ready. Mix Asafoetida.
  • In a tava, add 1 ladle of the batter and spread it evenly in round shape.
  • Add /2 tsp oil/ghee and allow it to cook till golden brown.
  • Then turn it to the other side and cook in the same way.
  • The adai is ready and it can be served with aviyal/ idli podi/ butter/jaggery.
  • It goes best with Aviyal.


Note: You can add chopped onions in the batter. In that case donot add asafoetida.

%d bloggers like this: